Thursday, 17 May 2012

Chocolate Fudge Balls

Chocolate Fudge Balls

This recipe is a staple in our house, and you will pretty much always find some in our fridge! 


  • 800gms Dates (approx), chopped in half (look out for stray pits!)
  • 1 Cup Ground Seeds* (anything you like, I usually use a combo of Linseeds, Sesame Seeds and Sunflower Seeds).
  • 4 TBS Cocoa or Carob Powder
  • 1 tsp Vanilla Essence (optional)
  • Dessicated Coconut (half a cup approx).


Process in 2 minute bursts in food processor until finely chopped.  Add a little water (a teaspoon at a time) or Extra Virgin Coconut Oil while processing until the mixture starts to stick together a little.  Squish small handfuls together, roll into a ball and roll in dessicated coconut.  Refrigerate or freeze.


*If you don't have a coffee and spice grinder to do this,  you can buy LSA (linseeds, sunflower seeds and almonds) already ground at most supermarkets.


  1. Gonna try me some of that! ;)

    Thanks for sharing Ang. You're a blessing.