Chocolate Fudge Balls
This recipe is a staple in our house, and you will pretty much always find some in our fridge!
Ingredients:
- 800gms Dates (approx), chopped in half (look out for stray pits!)
- 1 Cup Ground Seeds* (anything you like, I usually use a combo of Linseeds, Sesame Seeds and Sunflower Seeds).
- 4 TBS Cocoa or Carob Powder
- 1 tsp Vanilla Essence (optional)
- Dessicated Coconut (half a cup approx).
Directions:
Process in 2 minute bursts in food processor until finely chopped. Add a little water (a teaspoon at a time) or Extra Virgin Coconut Oil while processing until the mixture starts to stick together a little. Squish small handfuls together, roll into a ball and roll in dessicated coconut. Refrigerate or freeze.
Enjoy!
*If you don't have a coffee and spice grinder to do this, you can buy LSA (linseeds, sunflower seeds and almonds) already ground at most supermarkets.
